Mediterranean diet may reduce type-2 diabetes risk in fatty liver patients
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 Mediterranean diet may reduce type-2 diabetes risk in fatty liver patientsMediterranean diet may reduce type-2 diabetes risk in fatty liver patients
 
Researchers investigate how Mediterranean diet adherence reduces risk of type-2 diabetes in adults with metabolic dysfunction-associated fatty liver disease.
 
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Investigating ultra-processed food and screen time, this study examines their effects on weight and well-being in adolescents, considering maternal education.
 
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Cancer remains one of the leading global causes of mortality, with an estimated increase in cases due to lifestyle, environmental, and genetic factors.
 
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Researchers at City of Hope, one of the largest and most advanced cancer research and treatment organizations in the United States, ranked among the nation's top 5 cancer centers by U.S.
 
 Holistic approach to empowering women's reproductive health
 
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 How physical activity before and after cancer treatment improves outcomes
 
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 Drinking non-fermented milk may increase the risk of heart disease in women
 
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 Study reveals liver-brain communication as key to managing circadian eating patterns and obesity
 
Study reveals liver-brain communication as key to managing circadian eating patterns and obesityThis study uncovers the hepatic vagal nerve's influence on circadian food intake, presenting new avenues for obesity treatment through targeted interventions.
 
 
 Ketogenic diet linked to gut microbes and seizure reduction in epileptic children
 
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 Western diet accelerates endometriosis growth and disrupts gut health
 
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 Comparing camel, cow, and goat milk: Which is best for diabetes and heart health?
 
Comparing camel, cow, and goat milk: Which is best for diabetes and heart health?Camel milk's nutritional profile supports diabetes and heart health, offering superior metabolic benefits over cow and goat milk for chronic disease management.
 
 
 Redlining and its lasting impact on heart disease and diabetes
 
Redlining and its lasting impact on heart disease and diabetesHeart disease, Type 2 diabetes, high blood pressure and obesity were more common and linked to reduced access to healthy foods among people who live in neighborhoods previously subjected to redlining, according to a preliminary study to be presented at the American Heart Association's Scientific Sessions 2024.
 
 
 Community-led intervention curbs childhood obesity and boosts quality of life
 
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 Real-time droplet size monitoring of nano emulsions during high pressure homogenization
 
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 Integrating traditional medicines with modern nutrition for holistic health
 
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 Novel compound BHB-Phe could offer new approach to weight loss
 
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